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Ground Beef and Potatoes Recipe

This ground beef and potatoes recipe is proof that you don't need many ingredients to make a delicious, homemade meal. Let's check it out.
  • cook TIME 30 mins
  • prep TIME 10 mins
  • total TIME 40 mins
Course: Main CourseCuisine: American
Keyword: ground beef and potatoes, ground beef and potatoes recipe, how to make ground beef and potatoes stir fry
Servings: 4 servings
Calories: 498 kcal

Ingredients (21)

  • 12 oz 85% lean ground beef
  • 12 oz potatoes cut into 1-inch cubes
  • 2 oz onions finely chopped
  • 4 oz red bell pepper deseeded, diced
  • 3 oz carrots finely diced
  • 1/4 cup tomato deseeded, finely diced
  • 1 tbsp olive oil
  • 1 tbsp brown gravy mix
  • 1 tbsp garlic minced
  • 1 tbsp Hunt's tomato paste
  • 2 cup unsalted chicken broth
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Worcestershire sauce
  • 1 tsp traditional Dijon mustard
  • 1 tsp thyme fresh leaves only
  • 1 bay leaf
  • 2 tbsp fresh parsley roughly chopped
  • 3 cups cooked medium-grained rice from 1 1/2 cups uncooked

INSTRUCTIONS

1

Sauté the aromatics: In a cast-iron skillet, add 1 tbsp olive oil, 2 oz chopped onions, and 1 tbsp minced garlic. Cook and stir over medium heat for 2 minutes or until the onions are translucent. Add 1 tbsp tomato paste and stir constantly for 30 seconds to reduce its tartness.

step 1 How to Make Ground Beef and Potatoes
2

Sauté the vegetables: Add 1/4 cup chopped tomatoes to the same skillet and stir for 1 minute to incorporate with the tomato paste. Then, add 3 oz diced carrots and 4 oz diced red bell peppers. Cook for 2 minutes, stirring occasionally.

step 2 How to Make Ground Beef and Potatoes
3

Cook the beef: Add 12 oz ground beef to the skillet. Stir and break up any large chunks. Add 1 tsp paprika, 1 tsp garlic powder, 1/2 tsp salt, 1/2 tsp black pepper, 1 tsp Worcestershire sauce, 1 tsp Dijon mustard, 1 tsp thyme, and 1 tbsp brown gravy mix. Mix well and cook for another 3 minutes, stirring occasionally.

step 3 How to Make Ground Beef and Potatoes
4

Cook the potatoes: Add 2 cup unsalted chicken broth, 12 oz cubed potatoes, and 1 bay leaf. Turn the heat up to high and bring to a boil for 1 minute. Then, reduce the heat to low and simmer for 20 minutes. Stir occasionally so that the potatoes are cooked evenly.

step 4 How to Make Ground Beef and Potatoes
5

Garnish and serve: Once the timer rings, turn off the heat. Sprinkle 2 tbsp freshly chopped parsley on top of the beef and potatoes. Transfer to a deep dish or bowl and serve with 3/4 cup cooked rice per serving.

step 5 How to Make Ground Beef and Potatoes

Nutrition

Serving: 1 serving | Calories: 498 kcal | Fat 17 g | Saturated Fat 6 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 3 g | Cholesterol 57 mg | Sodium 580 mg | Potassium 677 mg | Carbohydrate 63 g | Fiber 5 g | Sugar 5 g | Protein 23 g | Vitamin A 4965 IU | Vitamin C 52 mg | Calcium 41 mg | Iron 4 mg