Smoked Salmon Caesar Salad

10-ounce package fresh Caesar salad mix (includes lettuce, dressing, croutons, and cheese)
1 small yellow, red, and/or green sweet pepper, cut into matchstick-size strips
1/4 cup sliced pitted ripe olives
6 ounces smoked salmon, skinned, boned, and broken into chunks; or 3 to 4 ounces thinly sliced, smoked salmon (lox-style), cut into bite-size strips; or 4 ounces grilled or canned salmon, skinned, boned, and broken into chunks

In a large salad bowl combine lettuce and dressing from salad mix, sweet pepper strips, and olives; toss gently to coat. Add salmon and the croutons and cheese from mix; toss before serving.

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