Salmon Pizza Heaven

2 Portabella mushroom caps

Remove stems, wash and dry and rub with olive oil. Grill, bake, or pan saute until tender on both sides (about 5-15 min on med heat).

Saute in pan with olive oil:

2 Portabella mushroom stems, chopped
5-10 green or black olives green, chopped
1 tsp Italian seasonings
3-6 cloves garlic (personal preferences)
1/4 cup chopped onions
1/4 cup chopped peppers (green/red)
1/4 cup chopped tomatoes

After veggies are sauted for 10 min, add 1/2 cup cooked salmon and saute an extra 5 to 10 minutes.

Place mushroom caps in foil/bake pan and splash caps top with olive oil and balsamic vineager/ and then fill each cap with salmon/veggie mix then top with shredded mozerelle low fat cheese then sprinkle with grated parmesian cheese.

Broil/grill/bake until cheese is melted and lightly browned let cool for 5-10 minutes and enjoy your piece of heaven.

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