German Potato Salad

1 lb bacon
2 tsp celery seed
1 cup onion, chopped
1/2 cup celery, chopped
4 tsp flour
1 cup vinegar
4 tsp sugar
1 cup water
3 tsp salt
12 cups potatoes, cooked &chopped
Pepper and parsley to taste

Cook bacon til crisp; drain (reserving 1/2 cup fat), and crumble. Cook onion and celery in fat until just tender. Blend in flour, sugar, salt, celery seed, and pepper to taste.

Add vinegar and water. Cook and stir until thickened and bubbly. Add bacon and potatoes; heat thoroughly, tossing lightly so as not to break up the potato slices. Garnish with parsley.

Can be served warm or chilled, but you taste the bacon fat a bit more when it's chilled.

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