Fruited Spinach Salad

1/4 cup vinegar -- white wine
2 Tbs honey
3 Tbs salad oil
1 tsp poppy seed
1/2 tsp dry mustard
8 cups spinach, torn
1 papaya, medium -- seeded, peeled, and cubed, or 2 medium pears, cored, peeled and cubed
1 1/2 cups grapes, seedless -- halved

In a screw top jar combine vinegar, oil, honey, poppy seed, and dry mustard. Cover; shake well to mix. Combine spinach, papaya or pears, and grapes. Shake dressing again and pour over salad. Toss to coat.

Serve immediately.

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