Cream Of Tomato Soup
1 qt tomatoes
1/4 tsp baking soda
4 Tbs butter
4 Tbs flour
1 qt milk
1 Tbs salt
1/2 tsp pepperStew tomatoes slowly one-half hour; rub through strainer; heat and add baking soda. In the meantime, melt butter and stir in flour; add milk slowly, cooking over low fire until thick; add seasoning.
Take from fire and stir in hot tomatoes and serve immediately.
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