Cream of Onion Soup
4 medium-sized onions
4 Tbs butter
2 Tbs flour
2 1/2 cup milk
1 tsp salt
1/8 tsp pepperSlice the onions and brown them in a frying pan with 2 tablespoonfuls of the butter.
Make white sauce of the flour, the remaining butter, and the milk. Add to this the browned onions, salt, and pepper.
Heat thoroughly and serve.
Disclaimer: Throughout this website, statements are made pertaining to the properties and/or functions of food and/or nutritional products. These statements have not been evaluated by the Food and Drug Administration and these materials and products are not intended to diagnose, treat, cure or prevent any disease.
A Health & Beyond Online Website
P.O. Box 755
Earl, NC 28038-0755
