Alaskan Salmon Salad Sandwich
1 can (15 1/2 oz) Alaska salmon
1/3 cup plain nonfat yogurt
1/3 cup each chopped green onions and chopped celery
1 Tbs lemon juice
Black pepper, to taste 12 slices breadDrain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters.
Makes 6 sandwiches.
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